exotic Asia

Asian cuisine is famous as one of a kind culinary complex with a sense of the exotic because it uses a variety of fresh herbs that enhance the flavor. Not to mention a spicy flavor which many people supplement appetite.

"Asian food is known for its taste is slightly salty and spicy," said Gary Palm, Executive Chef Bacchus Bar when talking with MidPlaza VIVAlife at Intercontinental Jakarta, Thursday, January 10, 2013.

On the occasion, Bacchus Bar introduces a new line of dishes called Pan Asian. The name refers to a menu that incorporates food from all over Asia. A variety of Asian foods from Southeast Asia, such as Thailand, Singapore, Indonesia, Malaysia to other Asian countries such as China and Japan present a new menu Bacchus Bar.

"We chose this menu because Asian dishes fit in the tongue of Indonesia," said Ayleen Tjandra, Assistant Public Relations Manager of Intercontinental Jakarta MidPlaza.

"In addition, we also chose Asia because the menu can be cooked in a short time so that customers do not have to wait long to enjoy lunch or dinner to them," said Louis Johannes Michiel van Bokhoven, Director of Food and Beverage Intercontinental Jakarta MidPlaza added.

Well, for you foodies Asia seems to have come to Bacchus Bar to sample the delights of this Asian dishes. For his appetizer, you can taste the freshness of the famous Thai salad. This dish is made with mixed vegetables and fresh mango with extra pieces of Wagyu beef blended with chilli vinaigrette.

The combination of wagyu beef taste the savory and sour flavors of mango and fresh vegetables to add texture is rich delicacy. In addition, there are also tempura shrimp dipped in dark beer and enjoyed a sweet and spicy sauce, and other tempting appetizer is 5 Spice Grilled Tuna. Tuna combined with the typical Japanese soba noodles blended with pickled ginger vinaigrette ciamik.

As for you fans can choose Thai curry Lamb and Coconut Curry as the main menu. Thai curries are more pronounced light than other types of curry Indian or Arab is presented with a rich aroma of basmati rice. Other curry menu you can taste the Penang Red Curry Seafood can be enjoyed with rice warm team. The other main menu are beef ribs black soy blended with honey and sesame and fresh horseradish.